Project Description
Sunflower
Fresh and crispy taste
Large amount of essential amino acids
High levels of vitamin B-complex, vitamins A, C, D and E, protein, enzymes, folic acid and minerals
Low in calories and high in nutrients
One of the most balanced complete vegetable protein, sunflower microgreens are made up of a robust stem and green leaves. Their fresh and crisp taste complements salads, sandwiches, wraps or any other culinary creation. Known for their large amount of essential amino acids, they contain high levels of vitamin B-complex, vitamins A, C, D and E, protein, enzymes, folic acid and minerals. Low in calories and high in nutrients, these microgreens are the ideal food for a healthy and natural weight loss diet.