Project Description

Sunflower

  • Fresh and crispy taste

  • Large amount of essential amino acids

  • High levels of vitamin B-complex, vitamins A, C, D and E, protein, enzymes, folic acid and minerals

  • Low in calories and high in nutrients

One of the most balanced complete vegetable protein, sunflower microgreens are made up of a robust stem and green leaves. Their fresh and crisp taste complements salads, sandwiches, wraps or any other culinary creation. Known for their large amount of essential amino acids, they contain high levels of vitamin B-complex, vitamins A, C, D and E, protein, enzymes, folic acid and minerals. Low in calories and high in nutrients, these microgreens are the ideal food for a healthy and natural weight loss diet.

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Where to buy
All varieties
Where to buy

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