Project Description
Arugula
Excellent source of folic acid, iron, copper and a range of minerals and vitamins A, C and K
Activates the body’s detoxification mechanisms and the immune system
Very beneficial nutrient for the human body
Arugula microgreens, with a light pepper touch, are an excellent source of folic acid, iron, copper, vitamins A, C and K, and a range of minerals. They are frequently used as a primary ingredient in microgreens salads. Their properties, activating body detoxification and the immune system, make them a very beneficial nutrient for the human body.