Delicious in
stir-fries, salads and shakes

Delicious in
stir-fries, salads and shakes
2018-04-26T19:16:38+00:00

Project Description

Pea

  • One of the most used microgreens, much appreciated in cooking

  • Packed with antioxidants

  • Contain protein, fibre, omega-3 and micronutrients

  • Rich in folic acid and vitamins A, C, E, B1, B2, B3 and B6

With their long stem and tender, spinach-like leaves, pea shoots are much used and valued in the kitchen. Thanks to their lightly sweet taste, with a sweet and sour aftertaste and a hint of hazelnut, as well as their crispy texture, pea shoots add freshness to dishes. Packed with antioxidants, these low-fat microgreens contain protein, fibre, omega-3 and micro-nutrients, in addition to being rich in folic acid and vitamins A, C, E, B1, B2, B3 and B6.

All varieties
Where to buy
All varieties
Where to buy

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