Project Description
Radish
Sweet, slightly peppery taste and crispy texture
Good source of vitamin C, energy and carbohydrates
Contain numerous minerals, including manganese, calcium, copper and iron, as well as vitamins B1 and B6.
Radish microgreens are not only very popular, with their lightly peppery sweet taste and crispy texture, they are also extremely nutritious. Many varieties are available, offering an array of colors from red, pink and purple, to yellow and green. They are a good source of vitamin C, energy and carbohydrates, and they contain numerous minerals, including manganese, calcium, copper and iron, as well as vitamins B1 and B6.