Our varieties
WHEATGRASS
Commonly used for juicing or powder in beverages (including smoothies), these fresh shoots are a "natural healer"; one of the most powerful natural detoxification foods.
SUMMER MIX
This sprouting mix has high levels of sulforaphane, a cellular detoxifier that may prevent cancer and rejuvenate the immune system.
BROCCOLI
Eaten raw (in salads or sandwiches), steamed or sautéed, broccoli microgreens are very tasty and have huge nutritional benefits.
SUNFLOWER
One of the most balanced complete vegetable proteins with a crisp, fresh taste, sunflower microgreens consist of a sturdy stem and green leaves.
ARUGULA
The arugula microgreen, with a slightly peppery touch, is an excellent source of folic acid, iron, copper and a range of minerals and vitamins A, C and K.
RADISH
Radish microgreens are not only very popular due to their sweet, slightly peppery taste and crunchy texture, they are also extremely nutritious.
PEA
With their long stem and tender spinach-like leaves, pea microgreens are one of the most popular, much appreciated in cooking due to their taste.The virtues
Microgreens provide powerful nutritional benefits for daily consumers. According to Audrée Liessens, Nutritionist, eating five grams of microgreens is equivalent to eating an entire head of broccoli. Studies have shown that many microgreen varieties, including red cabbage, broccoli and radish, can contain up to forty times more nutrients than a mature plant, including vitamin C, E and K as well as antioxidants. Dr. Gene Lester, a researcher from the United States Department of Agriculture (USDA), has stated that all of these nutrients are very important for the skin and the eyes as well as for the fight against cancer, and that it is amazing to find so many nutrients in a single food item. Last but not least, microgreens contain few carbohydrates, but have a phenomenal taste.